Author: Chef G.
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Pumpkin Cranberry Dairy-Free Cookies
Since I’m pumpkin-obsessed with the rest of America every November, I thought it was only sensible to make a super simple dairy-free pumpkin cookie recipe as soon as I could! These cookies honestly couldn’t be easier to make, and they are so delicious. Just like a lot of the recipes I’m posting this month, this…
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Meatless Thanksgiving Bake
It’s already November! You know what that means– pumpkin spice and everything nice. Or, at least that’s what it means for most people; for plant-eaters, it can mean diet restrictions seeming even more impossible to keep up with. I mean, who wants to eat a plate of just mashed potatoes while everyone else is eating…
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Spicy Vegan Sloppy Joe’s & Garlic Fries
Happy Halloween! With the Halloween weekend upon us already this year, I thought it would be the perfect time to post a simple recipe that everyone in your family will love–not to mention this whole dinner, fries and all, takes less-than-an-hour to make and is a waaaay healthier alternative to traditional Sloppy Joe’s and fries.…
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Vegan Mac & Cheese Balls
As an adult that loves kid’s food, I’ll be the first to say that there’s no shame in that game; a lot of the time, comfort foods are the ones that remind us of food from our youth. More often than not, the hardest part of being (and staying) vegan is feeling like there are…
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Vegan African-Inspired Peanut Soup
Y’all know I love comfort food, but you might not know that I also love, love, love international comfort foods. Growing up on the west coast, there are so many kinds of international foods that easily fall into the comfort category for me. West African food is something that I haven’t tried a lot of,…
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Vegan Buffalo Cheddar Biscuit Bomb
A biscuit bomb is one of my all-time favorite at-home junk foods! I’ve filled these guys with mac ‘n’ cheese before (vegan, of course!) but filling them with my signature buffalo cauliflower wings, onion and plant-based cheese was truly inspired. It gives me all the same nostalgic pleasure of eating a Hot Pocket, while still…
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Vegan Southern-Style Calabacitas
Calabacitas is one of my all-time favorite Mexican dishes, which is really saying something since I love Mexican food. This is the perfect recipe if you’re the kind of person who – like me – often ends up with a ton of produce that you gotta use quick. The only traditionally-required ingredient really is the…
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Fancy Fresh Watermelon F-Rosé Summer Cocktail
What more do you want to top off your summer nights than some fresh watermelon, and a little chilled wine? This cocktail recipe may seem complex, but is only a bottle of cheap Rosé from the grocery store & a few mini-watermelon. I added a few extra ingredients, but this fancy and seemingly-complex summer cocktail…
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Southwest-Style Vegan Enchilada Pie
This time of year is the perfect time for Enchilada Pie; it’s still a little cool out, so there’s lingering cravings for a hot meal from the winter, but the ingredients in this dish are nearing their peak during the spring season. You can also throw in so many extra summer veggies, like sweet peppers…
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Fried Canned-Peach Vegan BBQ Street Tacos
These fried-peach tacos are seriously mouth-watering, and satisfy every desire for summer-time comfort food, with the sweetness of fried canned peaches and the spiciness of jalapeños, BBQ sauce and a little chili powder in the homemade coleslaw. Get ready for a lot of kick, complex flavors & comfort food nostalgia with this one– these tacos…
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Super Easy Vegan Potato Salad
This recipe is perfect to make for parties or potlucks because the only thing that really makes it specifically vegan is the plant-based mayo. So, if you’re typically non-vegan & going shopping to make this potato salad, just grab plant-based mayo instead of the regular stuff and boom!— your vegan friends and family will be…
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Perfect Vegan-Replica L.A. Chili Burger
We all crave fast food– and, let’s be honest, sometimes we crave the absolute nastiest fast food possible– and for us vegans, a lot of the time we have to just repress these cravings and simply move on with our lives, leaving these flavors and cravings to be forever repressed into our pre-vegan pasts… But…
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